1. Prepared lactone tofu
2. Cut the tofu into small pieces
3. Put it in the pot
4. Sauté minced ginger in a frying pan
5. Add the crab noodles made in advance and stir well
6. Add the right amount of cooking wine
7. Add the right amount of water and salt, I also added some fresh chicken juice and stir well
8. Tofu after adding water
9. Sprinkle with wet starch to thicken
10. Sprinkle with white pepper and sesame oil and mix well
Tips:Don’t turn the tofu frequently after putting it in the pot. The water is drenched in advance to get rid of the beany taste.
