#trust of Beauty#crab Noodle Tofu

by Mother Maizi

4.8 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

The most delicious thing this season is hairy crabs. I made some crab noodles in advance, and today I made crab noodles tofu! "

Ingredients

1 box Lactone Tofu
2 tablespoons Crab Noodles
Some Salad Oil
a little Salt

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1 tablespoon Cooking Wine

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Some Starch
A few drops Sesame Oil

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a little White Pepper
2 tablets Ginger

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#trust of Beauty#crab Noodle Tofu

1. Prepared lactone tofu

2. Cut the tofu into small pieces

3. Put it in the pot

4. Sauté minced ginger in a frying pan

5. Add the crab noodles made in advance and stir well

6. Add the right amount of cooking wine

7. Add the right amount of water and salt, I also added some fresh chicken juice and stir well

8. Tofu after adding water

9. Sprinkle with wet starch to thicken

10. Sprinkle with white pepper and sesame oil and mix well

Tips:
Don’t turn the tofu frequently after putting it in the pot. The water is drenched in advance to get rid of the beany taste.

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