#trust of Beauty#eggplant Noodles with Meat Sauce
1.
Cut ginger and garlic into small cubes. Cut eggplant and tomatoes into small pieces. Boil water in a skillet and add the noodles
2.
After the pan is hot, add a little oil and add the eggplant. Fry it for a while, the eggplant will start to shrink and you can take it out
3.
Add oil to the pot again, add minced ginger and fry until fragrant, add meat and stir-fry until the color changes, then add a little white wine
4.
Add the diced eggplant and continue to stir fry, wait until the eggplant is completely sautéed, add tomatoes and then add soy sauce and sugar to taste
5.
Add a little water to boil the noodles and boil the sauce on low heat for a while
6.
After controlling the water, mix it with the sauce and add a little coriander to garnish
