1. Prepare the ingredients
2. Wash the scallions and cut into sections for later use
3. After washing the mushrooms with water, soak them in warm water for about 15 minutes
4. After changing the knife to the pork belly, blanch it in the pot and remove it
5. After blanching, cut the pork belly into 2cm~3cm chunks
6. Pour a little oil into the pan, add green onions and stir fry over low heat
7. After smelling the scallions, stir fry together with rock sugar, star anise and cinnamon
8. Stir fry until the rock sugar is completely melted, add pork belly and stir fry
9. Stir-fry pork belly until it is colored, add cooking wine and soy sauce and stir-fry until the color is darker
10. Add the soaked mushrooms and water, and cook for about 5 minutes. The soup thickens and turn off the heat. Put the vegetables and soup in a large bowl.
11. Add a little water to the medical stone kettle, put the steamer in the medical stone kettle, and then serve
12. Turn on the power of the AH cooker, select Quick Heat on the function menu, set the time to 10 minutes, press the start button, wait for the time to end, select Quick Heat again, set the time to 10 minutes, press the start button again, and wait for the time to end The instant pork belly is made
13. Finished picture
Tips:1. When the meat is blanched, it shall be subject to the invisible blood color
2. The taste of mushrooms is very delicious, no need to add light soy sauce or chicken essence for seasoning
