#trust of Beauty#fried Beef Tenderloin with Cabbage

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and anti-aging effect. Chinese cabbage is also rich in minerals such as calcium, zinc and selenium. It is also rich in dietary fiber, and regular consumption can moisturize the bowel and promote detoxification, and has a good effect on the prevention of bowel cancer. Chinese cabbage is rich in water content, up to 95%. In the dry weather in winter, eating more cabbage can play a good role in nourishing yin, moisturizing dryness, skin care and beauty. . . "

#trust of Beauty#fried Beef Tenderloin with Cabbage

1. Ingredients: beef tenderloin (preserved), cabbage (cleaned and cut)

2. Pour the oil in the pot to heat, add the marinated beef tenderloin and stir fry to serve.

3. Next, add the cut cabbage and add some water.

4. Stir fry until cooked.

5. Then, add the fried beef tenderloin and stir fry.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Saute and stir well, serve.

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