#trust of Beauty#homemade Yogurt
1.
Bring 500 grams of water to a boil, add 20 grams of sugar, and stir until the sugar melts.
2.
When it is aired to about 40°, add skimmed milk powder and stir until the milk powder is fully dissolved.
3.
Add 50 grams of plain yogurt and mix well.
4.
Add 100 grams of whipped cream and mix well.
5.
Cover the lid, put it in the oven, and ferment for 6-8 hours.
6.
When serving, use a clean spoon to serve, and you can add a little more honey.
Tips:
All tools must be cleaned when making yogurt, and there must be no oil or water, otherwise the failure rate will be high.