1. Put the bread ingredients into the bread machine except the butter, start the kneading function, and put the butter in 15 minutes
2. Knead until it can pull out a film that is not easy to break
3. One shot of plastic wrap on the bag
4. Put your hands in the flour and insert it into the dough. If it doesn’t shrink, it means it’s fermented.
5. Gently press the dough into the air, divide it into 10 small portions, knead the dough, cover it with plastic wrap, and let it rest for 15 minutes
6. Round again and put it into a 3-inch chrysanthemum tart mold
7. Put a bowl of hot water in the oven, start the fermentation function, and start the second heating for 50 minutes
8. Preheat the oven to 180 degrees, draw a spiral pattern on the surface of the bread with mayonnaise, and put a few slices of almonds (forgot to take pictures). Upper and lower fire for 20 minutes
9. Finished picture
10. Finished picture
11. Finished picture
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