1. Put whipped cream, egg liquid, milk, flour in the bread bucket, salt and sugar diagonally, and yeast in the middle
2. Kneading for 40 minutes
3. Ferment
4. Take out the dough and divide it into 6 parts, round and wake up for 15 minutes
5. Chopped fried walnuts, add blueberry jam and mix well
6. Roll the dough into an oval shape, thin the sides, and put the filling on the side
7. Roll up
8. Put it in the baking tray for fermentation
9. After the hair is finished, brush with egg wash, cut the oil paper into 3 long strips, gently place them on the bread dough, and then sift the high-gluten flour
10. Carefully remove the greased paper
11. Preheat the oven, bake the middle layer at 180 degrees for about 23 minutes, and cover with tin foil after the surface is colored
Tips:The amount of liquid is based on the water absorption of the own flour. Cover with tin foil when the surface is severely colored. I don't have much sugar and it's not too sweet.
