#trust of Beauty#ma Spicy Tang

by dymy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I love to eat Mala Tang, and worry about the hygiene of the small shop outside, so I occasionally make a meal at home, simple Mala Tang. 🍜To save trouble, I made some more tonight, and I will bring one to my colleagues tomorrow and try it! "

#trust of Beauty#ma Spicy Tang

1. Prepare ingredients.

2. Cut the ingredients!

3. Put a little edible oil in the pot, add a spoonful of Lao Ganma, a bag of Wangjiadu base ingredients, sauté until fragrant, add an appropriate amount of water, and bring to a boil! Put all the ingredients in order according to the degree of easy-cooking, and they can be eaten after they are cooked.

4. The cooked Mala Tang can be used as a dipping dish with sesame oil and garlic when it comes out of the pot. It is very delicious.

5. Pack them into lunch boxes and bring them to colleagues for a taste tomorrow.

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