#trust of Beauty#ma Spicy Tang
1.
Prepare ingredients.
2.
Cut the ingredients!
3.
Put a little edible oil in the pot, add a spoonful of Lao Ganma, a bag of Wangjiadu base ingredients, sauté until fragrant, add an appropriate amount of water, and bring to a boil! Put all the ingredients in order according to the degree of easy-cooking, and they can be eaten after they are cooked.
4.
The cooked Mala Tang can be used as a dipping dish with sesame oil and garlic when it comes out of the pot. It is very delicious.
5.
Pack them into lunch boxes and bring them to colleagues for a taste tomorrow.