#trust of Beauty# Minced Meat and Mashed Potatoes

Name: #trust of Beauty# Minced Meat and Mashed Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh pork; 2 spoons Soy sauce; Some Rapeseed oil; Some shallot; 1 spoon Spicy sauce; Some ginger; 2 potato; a little starch; Some Minced garlic

by Xiao C

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have always liked potatoes. The first time I ate mashed potatoes was when I was in college, and I went out for dinner with my classmates in the afternoon. At that time, I especially liked it. Ham and green peppers were added to the mashed potatoes. It feels different. Now I often make mashed potatoes myself. I went out for dinner with a colleague and ordered a mashed potato with minced meat, which was super delicious. It's even more delicious than the previous mashed potatoes with ham and green pepper. This time, I did my own research at home and shared this mashed potato with myself, my family, and colleagues. It's the first time I made it. When my colleague ate it, he said: It's delicious. I also asked me how to make it and said that I would give it to my son on the weekend. She said: He can eat as much as he can. It turns out that my colleague’s son is also a potato lover. "

Ingredients

200g Fresh Pork
2 spoons Soy Sauce
Some Rapeseed Oil
Some Shallot
1 spoon Spicy Sauce
Some Ginger
2 Potato
a little Starch
Some Minced Garlic

#trust of Beauty# Minced Meat and Mashed Potatoes

1. Wash the pork and cut into small pieces. Put it into a food processor and beat it into puree.

#trust of Beauty# Minced Meat and Mashed Potatoes recipe

2. Peel and slice potatoes and steam them thoroughly. Pour into puree and set aside.

3. Pour an appropriate amount of rapeseed oil into the pan, add the minced meat and turn on a low heat, add light soy sauce in the middle and continue to fry until it is dry and fragrant. as the picture shows.