#trust of Beauty# Mustard Pork and Rice Porridge
1.
Ingredients: shredded mustard tuber, shredded pork, rice (washed)
2.
Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
3.
Stir fry.
4.
Then, add the mustard shreds and stir fry, set aside.
5.
Pour the washed rice into boiling water and boil.
6.
Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
7.
Open the lid after simmering until exhausted.
8.
Then, stir in the fried mustard pork and boil.
9.
Finally, add the right amount of salt.
10.
Add the right amount of MSG.
11.
Season to mix well and serve.