#trust of Beauty# Mutton Boiled Radish

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Old people often say: "Eat radish and ginger in summer, and the doctor will prescribe a prescription for nothing."
It implicitly explained the disease prevention and cure effects of radish.
In autumn and winter, the climate is cold, and people eat more hot foods, so it is easy to accumulate fire in the stomach.
Radish is a cold thing, eating radish can dispel fire and produce fluid. So I often eat radishes in winter.
Radish has the power of digestion, lowering qi, has curative effect on bronchitis and cough, and is rich in vitamins.
Radish can also lax, antibacterial, lower cholesterol, prevent gallstone formation, and prevent hypertension and coronary heart disease.

My husband bought some cooked mutton the day before yesterday and didn’t finish it. The next day, when he cooked the radish, he added the cooked mutton that was not finished, and left some garlic, and another simple dish came up. . . "

#trust of Beauty# Mutton Boiled Radish

1. Ingredients: radish (washed and peeled and sliced), cooked lamb (cut), garlic (washed and cut into sections)

2. Pour the oil in the pot to heat, add the cut radish and stir fry.

3. Next, add an appropriate amount of water and boil until the radishes are cooked and soft.

4. Then, combine the cut cooked lamb and garlic, stir and bring to a boil.

5. Finally, add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Stir the seasoning well and serve.

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