#trust of Beauty# Mutton Boiled Radish

#trust of Beauty# Mutton Boiled Radish

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Old people often say: "Eat radish and ginger in summer, and the doctor will prescribe a prescription for nothing."
It implicitly explained the disease prevention and cure effects of radish.
In autumn and winter, the climate is cold, and people eat more hot foods, so it is easy to accumulate fire in the stomach.
Radish is a cold thing, eating radish can dispel fire and produce fluid. So I often eat radishes in winter.
Radish has the power of digestion, lowering qi, has curative effect on bronchitis and cough, and is rich in vitamins.
Radish can also lax, antibacterial, lower cholesterol, prevent gallstone formation, and prevent hypertension and coronary heart disease.

My husband bought some cooked mutton the day before yesterday and didn’t finish it. The next day, when he cooked the radish, he added the cooked mutton that was not finished, and left some garlic, and another simple dish came up. . . "

Ingredients

#trust of Beauty# Mutton Boiled Radish

1. Ingredients: radish (washed and peeled and sliced), cooked lamb (cut), garlic (washed and cut into sections)

#trust of Beauty# Mutton Boiled Radish recipe

2. Pour the oil in the pot to heat, add the cut radish and stir fry.

#trust of Beauty# Mutton Boiled Radish recipe

3. Next, add an appropriate amount of water and boil until the radishes are cooked and soft.

#trust of Beauty# Mutton Boiled Radish recipe

4. Then, combine the cut cooked lamb and garlic, stir and bring to a boil.

#trust of Beauty# Mutton Boiled Radish recipe

5. Finally, add the right amount of soy sauce.

#trust of Beauty# Mutton Boiled Radish recipe

6. Add the right amount of sugar.

#trust of Beauty# Mutton Boiled Radish recipe

7. Add the right amount of salt.

#trust of Beauty# Mutton Boiled Radish recipe

8. Stir the seasoning well and serve.

#trust of Beauty# Mutton Boiled Radish recipe

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