#trust of Beauty# Mutton Boiled Radish
1.
Ingredients: radish (washed and peeled and sliced), cooked lamb (cut), garlic (washed and cut into sections)
2.
Pour the oil in the pot to heat, add the cut radish and stir fry.
3.
Next, add an appropriate amount of water and boil until the radishes are cooked and soft.
4.
Then, combine the cut cooked lamb and garlic, stir and bring to a boil.
5.
Finally, add the right amount of soy sauce.
6.
Add the right amount of sugar.
7.
Add the right amount of salt.
8.
Stir the seasoning well and serve.