1. Ingredients: eggs, oily gluten, chives
2. Put some oil in a pan on the fire and heat it up, beat in the eggs and fry them on both sides, and serve.
3. Next, put all the fried eggs into the pan and mix in the oily gluten.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to bring to a boil.
8. Finally, cook until the soup is almost done, put the chives, and serve.
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