#trust of Beauty# Old Vinegar Sting
1.
Soak the jellyfish head in clean water to remove the salt.
2.
Then slice it into a spatula and soak and wash several times, put the jellyfish head in hot water for a little hot, immediately remove it and soak it in cold water and let it dry for later use.
3.
Pour the dried jellyfish into a container, add light soy sauce, sugar, vinegar, sesame oil, and coriander
4.
Stir well
5.
Add small red peppers
6.
Add minced garlic and mix well
7.
Made a plate decoration
8.
Loading
9.
Ready to eat
Tips:
When blanching the jellyfish head, just quickly blanch it!