#trust of Beauty# Picturesque Halloween Delicacy: Pumpkin Cream Soup

Name: #trust of Beauty# Picturesque Halloween Delicacy: Pumpkin Cream Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g pumpkin; 1/2 apple; 1 piece onion; 375ml chicken soup; Some fresh cream; 1 bundle Thyme; Some salt; Some Black pepper; 1 teaspoon Sweet pepper powder

by Jackylicious

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Halloween 2016 has passed, but the delicacy of Halloween should last a whole winter.

There are numerous tutorials on pumpkin soup on the market, but the way to treat pumpkins is to steam or boil them. The method introduced in this article is based on the practice of British chef Gordon Ramsey, using the method of roasting to bring out the fragrance of pumpkin. Secondly, the use of apples adds a fruity layer to the soup itself. "

Ingredients

750g Pumpkin
1/2 Apple
1 piece Onion
375ml Chicken Soup
Some Fresh Cream
1 bundle Thyme
Some Salt

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Some Black Pepper
1 teaspoon Sweet Pepper Powder

#trust of Beauty# Picturesque Halloween Delicacy: Pumpkin Cream Soup

1. Regarding the distinction of various pumpkins, you can follow my public account Chubbylens for details.

2. Review the material. If you use thick-skinned apples, peel them off before cooking.

3. Split the whole pumpkin in half from the middle.

4. Take out the pumpkin seeds with a spoon (there is no need to scrape off the sacs of the pumpkin seeds).

5. Spread the pumpkin seeds flat on a stainless steel pan.

6. Then use the tip of a knife to make a grid on the pumpkin meat.

7. Season the pumpkin with salt, pepper, thyme and olive oil.

8. Place the iron pan with pumpkin seeds in the 350F/160C oven and bake for 1 hour.

9. This is the finished state.

10. Pick up the thyme on the surface and scrape out the pumpkin flesh while it is hot.

11. Heat the soup pot and fry the onion and apple diced with olive oil to create a fragrant flavor.

12. Then pour the pumpkin puree

13. Then pour in the chicken broth and continue cooking, using sea salt, pepper, paprika pepper and Thyme for seasoning.

14. Let the pumpkin soup boil

15. Use a blade machine to beat all the ingredients in the soup until smooth. There is no blade machine, you can use a blender or wall breaker instead.

16. After confirming that the taste and consistency are correct for the last time, it is ready to be plated.

17. After serving, pour the right amount of whipped cream in a circular motion, then use a toothpick to pull the flower toward the center, and then sprinkle some pumpkin seeds and thyme to decorate.

Tips:
Benefits and skills of using blade machines:

The advantage is that there is no need to wash one more utensil.

The trick is to start the machine only if the entire head of the blade machine is not in the soup. This can reduce the splashing of soup.