Name: #trust of Beauty#pot Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 3g salt; A section Green onions; 1 tablespoon Chili noodles; 1 tablespoon Soy sauce; 1 bowl Broth; 1 tsp starch; 1 piece egg; 20g Flour; a little pea; a small piece carrot

#trust of Beauty#pot Tofu

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Have you ever seen a stone mill? When I was young, I had one in my house. During the holidays, the whole family would gather around the stone mill to make tofu. Soybeans are soaked in advance, one person is responsible for grinding, one person is responsible for scooping the soybeans into the loading port of the stone mill, and the other person is responsible for putting the ground soymilk into the bucket. After the soy milk is ground, grandpa uses the big iron pot at home to boil the soy milk, filter the soy milk, lighten the sauce, and press the tofu. After the pieces of white tofu are ready, you can't wait to cook, cut into pieces, dipped in a little soy sauce, and it's delicious. Tofu nowadays, no matter how you eat it, it no longer tastes like it was when I was a kid. . . "

#trust of Beauty#pot Tofu

1. Cut the brine tofu into chunks.

2. Spread a layer of salt on both sides and marinate for 15 minutes.

3. In addition, prepare the ingredients: an egg, chopped green onions, chili noodles, flour, diced carrots and peas. Cook the diced carrots and peas in clean water.

4. The marinated tofu is rolled in flour so that each side is covered with flour.

5. Then make a roll in the egg liquid to coat the tofu with a layer of egg liquid.

6. Put a little peanut oil in the pan and add the tofu cubes.

7. Fry on medium and small fire, turn over after turning yellow on one side, and fry on the other side until browned.

8. Serve the fried tofu and set aside.

9. Put a little peanut oil in the pot, add chopped green onions and chili noodles to the pot, then add a bowl of broth.

10. Add a little light soy sauce to the broth, then add the fried tofu cubes. Simmer over medium and small heat for five minutes.

11. When there is a little soup left in the pot, pick out the tofu cubes and place them on a plate.

12. Add a little water starch to the remaining broth and make a thin gorgon.

13. Sprinkle the boiled carrots and diced peas on the tofu cubes, and then pour in the thick thin gorgon.

14. very delicious.

Tips:
1. The tofu should be marinated in advance so that it will taste delicious.
2. If there is no broth, water is fine.

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