#trust of Beauty# Preserved Egg Tofu

Name: #trust of Beauty# Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 teaspoons Soy sauce; 1 teaspoon Sugar; 1/2 teaspoon sesame oil; 1 tsp Chicken Bouillon Powder; 2～3 shallot; 1 teaspoon Vinegar; 1 box Lactone Tofu; 1/2 teaspoon Laoganma tempeh; 1/2 teaspoon Chopped pepper; 2 pcs preserved egg

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is high in protein, low in fat, and has the effect of lowering blood fat and cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for all ages, for health preservation and longevity. "

#trust of Beauty# Preserved Egg Tofu

1. Prepare the ingredients

2. Cut the bottom four corners of the box of tofu with scissors into a small opening. The tofu can be completely out of the box and buckle upside down in the bowl.

3. Use a knife to score even flakes on the tofu, and chop the green onion

4. Shell the preserved eggs, diced and spread evenly on the tofu

5. Sprinkle with chopped green onions

6. In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, 1/2 teaspoon of Laoganma tempeh, 1/2 teaspoon of chopped pepper, 1/2 teaspoon of sesame oil, and 1 teaspoon of chicken essence, mix well

7. Pour evenly on the preserved egg tofu

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
The best tofu is soft tofu, which tastes better. If you like spicy food, you can add more chopped pepper or chili oil. The taste can be added according to your preference.