#trust of Beauty# Pumpkin Cranberry Bread
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The pumpkin is steamed.
2. Stir it into puree, take 70 grams for later use.
3. Put all the dough ingredients except the butter in the bread machine and mix for 15 minutes, then add the butter and mix for another 20 minutes to form a slightly transparent film-like dough.
4. Put it in a container, cover with plastic wrap, and ferment at room temperature to 2 to 2.5 times its size.
5. Press and exhaust the dough and divide it into 8 equal parts. After rounding, cover with plastic wrap and let it relax for about 10 minutes.
6. Roll the loosened dough into a round piece, and use an ice cream scoop to dig a scoop of cranberry filling and place it on top.
7. Wrap it tightly and close it tightly. Close your mouth down.
8. Lay out the 4 oiled cotton threads crosswise and divide them into 8 evenly, as shown in the picture.
9. Put the dough in the middle.
10. Tie it up, not too tight.
11. Put the tied dough in a warm and moist place for secondary fermentation.
12. Preheat the oven and bake at 175 degrees for about 15 minutes.
13. Brush melted butter on the surface after baking, and remove the cotton thread after it has cooled slightly.
14. Finished picture
15. Finished picture
16. Finished picture
17. Finished picture
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