#trust of Beauty#qinhuai is Still The Same

Name: #trust of Beauty#qinhuai is Still The Same
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chinese Yam; 50g pork; 1 crab; 1 piece Wolfberry; Some salt; Some Cooking Wine; Some pepper; Some shallot

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Is the name of this dish nice?
This is a snack made of yam, minced meat and crab meat.
The taste is quite good! It is a health food.
This is also the food I tasted at the "Linxia Fine Food" store in Shaxian County during a trip to Fujian this spring.
It's just that I make a little change in the process of learning to do it myself. It is also somewhat innovative.
Lin Xia is the consultant of the Famous Chef Professional Committee of the Food and Culinary Association of Sanming City, Fujian. She makes the best snacks in Sha County, Sanming, Fujian!
This dish is suitable for all ages, especially for the elderly. "

Ingredients

400g Chinese Yam
50g Pork
1 Crab
1 piece Wolfberry
Some Salt

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Some Cooking Wine

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Some Pepper

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Some Shallot

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#trust of Beauty#qinhuai is Still The Same

1. Prepare the ingredients

2. The crab is steamed, and the crab meat is picked out with scissors and toothpicks.

3. Wash and chop the pork,

4. Peel and wash the yam, use the back of a knife to scrape into yam mud, and put it in a large plate.

5. Put in the minced pork

6. Add about 50 grams of water,

7. Add some salt, pepper, cooking wine, stir well,

8. Sprinkle with crab meat,

9. Sprinkle some goji berries and chopped green onion,

10. After the water in the steamer is boiled, steam over the water for 20 minutes.

Tips:
1. Use yam yam for this dish, iron stick yam is not suitable. That kind of noodle yam is not suitable either.
2. Crabs can be changed into shrimps, fresh shells, etc. to make this dish.
3. Keep it light and original.