#trust of Beauty# Quail Eggs with Pickled Pepper
1.
Quail eggs are clear and clean, pot under cold water, boil for 5 minutes after the water is boiled.
2.
Prepare ginger garlic and peppercorns for later use
3.
Clean the peeled quail eggs and control the moisture
4.
Put the quail eggs into the marinated box, add pepper, ginger and garlic slices
5.
Add pickled pepper water and pickled peppers. If you like spicy food, chop up pickled peppers. It can be eaten after marinating for 3-4 days.
6.
It tastes great without any additives.
7.
After cooking, remove the cold water, peel the skin and set aside.