#trust of Beauty# Rabbit Fire Sausage Bag

Name: #trust of Beauty# Rabbit Fire Sausage Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 140g milk; 1 piece egg; 10g butter; 2g salt; 20g Sugar; 3g yeast; 8 segments Ham sausage

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I wanted to make this cute rabbit shape a long time ago. I always thought it was complicated. In fact, it is quite simple to make. The cute rabbit holding a ham, my daughter likes it very much. "

Ingredients

#trust of Beauty# Rabbit Fire Sausage Bag

1. Put milk, egg liquid, flour in the bread bucket, salt and sugar diagonally, and yeast in the middle

2. Add butter after mixing the noodles for 20 minutes, then mix the noodles for another 20 minutes

3. Ferment

4. Take out the dough and let it out, divide it into 8 portions, and let it go round and wake up for 15 minutes

5. Roll into an oval

6. Roll up the long side, pinch the interface firmly, and wake up for a few minutes

7. Roll the long strips to a length of at least 40 cm. Fold the strips in half and put on the ham

8. First put one side strip up into the hole

9. Then put the other side in, so that the rabbit shape comes out, put it in the baking tray to ferment

10. The cooked bread dough is brushed with egg liquid, and the eyes are made with red beans or cranberries. I left a few and used chocolate sauce to draw the eyes after baking.