1. Ingredients: radish (washed and cut), rice cakes, garlic (washed and cut)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cut radish and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, combine the cut rice cakes and turn them to a boil.
6. Finally, put the chopped garlic and add some light soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Stir the seasoning well and serve.
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