1. Cut the ribs into small pieces, soak in clean water for about half an hour, soak in bleeding water, change the water twice halfway, and wash
2. Cut old ginger into slices, cut green onions into sections
3. Put the ribs in a casserole, mix in a suitable amount of water, add ginger slices, green onions, boil on high heat, turn to low heat and simmer for more than 2 hours.
4. After the water is boiled, use a spoon to remove the scum,
5. Peel the white radish and cut into small pieces for later use.
6. When the simmer is about 1:45 minutes, add the radish and salt, and simmer for another 15 minutes.
7. The Xiangxiang dripping soup is ready!
8. Eat it while it's hot!
Tips:After the water is boiled, turn to low heat and simmer slowly for more than 2 hours,
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