#trust of Beauty#red Yeast Rice Wine Steamed Buns

Name: #trust of Beauty#red Yeast Rice Wine Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Flour; 200g Red Yeast Rice Wine; 150g water

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Red yeast rice is a unique food in China. It has a history of more than a thousand years and is a kind of fermented rice food. Li Shizhen has recorded in the "Compendium of Materia Medica" that red yeast rice has high medicinal and nutritional value. In the 1970s, scientific research also officially proved that red yeast rice contains substances that can reduce blood cholesterol. It is called natural statins and has a stomach-warming effect. People with weak and cold bodies can often eat some red yeast rice. My old man has a cold body, and my husband’s blood pressure is slightly higher. I also have a cold body, so I often think of adding red yeast rice to various foods. Today, red yeast rice is used to make rice wine, and rice wine is used to ferment dough to make steamed buns. The dough and baking powder of rice wine fermentation are longer than the fermentation time, and the noodles are more fragrant. Our steamed buns are made of rice wine, while white steamed buns are made of ordinary rice wine. The steamed buns made of red yeast rice wine are red. At first, my mother-in-law looked at this red steamed bun and felt very strange. After telling her the benefits, she now likes this kind of steamed bun. As a family chef, you must not only make delicious food for your family, but also pay attention to their health. It is very important to make food that is beneficial to everyone’s health. Loving them comes from this bit by bit. Reflect it! "

Ingredients

#trust of Beauty#red Yeast Rice Wine Steamed Buns

1. To make red yeast rice wine, add 150 grams of water. For the method of making rice wine, please refer to the recipe I posted: Red Yeast Rice Wine http://home.meishichina.com/recipe-252977.html

#trust of Beauty#red Yeast Rice Wine Steamed Buns recipe

2. First add 350 grams of flour to form a thick paste

3. Wait for the fermentation to double the size, and open the honeycomb-shaped holes inside to make the dough.

4. Add the remaining flour and form a dough

5. When the dough has risen to twice its size, there are many pores in it, and the dough has risen.

6. Knead the fermented dough until it has a smooth surface, divide it into parts, and then cover it with a cloth and continue to hair for about 20 minutes to let the hair rise a little bigger. In winter, it needs to be placed in a warm place to let its hair grow.

7. Put the water in the basket and steam for 30 minutes on high heat. My steamed buns are big. If you make a small one, the time can be controlled within 20-25 minutes depending on the size.

8. The inside of the cut is also red, but it is not the bright red color, the dark red of natural red yeast rice, which is very healthy steamed buns. In the morning, I rolled the shiitake mushroom sauce with egg crust and paired it with steamed buns.

Tips:
It takes a long time to ferment the dough with rice wine. If it is winter, it can be fermented in a warm room. Our place is now relatively cold, the kitchen temperature is below 10 degrees, if it is placed in the kitchen to let it ferment naturally, the first fermentation will basically take more than ten hours. If it is a warm room, a few hours is almost the same. If you are used to baking powder, please note that this dough requires some patience, and the deliciousness takes time to brew.