#trust of Beauty#salt Bread

Name: #trust of Beauty#salt Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 187g High fan; 63g Low powder; 2.5g Instant dry yeast; 15g Caster sugar; 3.75g (ie 3/4 teaspoon) salt; 38g Whole egg liquid; 112g water; 25g Light cream; 15g butter; Around 30 to 40g Salted butter; Some Virgin coconut oil; Some sea salt

by Manxiang Hut

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Several kinds of salted bread have been made. This dough is a recipe for love and freedom, but for the buttering part I refer to another recipe, using coconut oil and a small piece of butter, which feels like this The operation is easier, and the addition of coconut oil can also increase the flavor of the bread, giving it a coconut fragrance. During the baking process, some of the wrapped butter will leak out, forming a crispy bottom under the bread, which is very delicious, and the family loves it.
I finished the first serving of this bread in cold storage, which means I made it in two days. It is very suitable for working breaders and can save time. "

#trust of Beauty#salt Bread

1. Mix and knead the ingredients except butter until a thicker film can be drawn.

2. Add butter and continue kneading.

3. Knead until it can pull out a thinner and hard-to-break film. Put it into a fresh-keeping bag and press it into a flat pie. After it has grown at room temperature, it will be kept in the refrigerator. I made it that night and took it out the next night.

4. After taking out the dough to warm up, divide it into 9 parts and round it.

5. Knead it into a drop-shaped lid and relax the cling film for 15 minutes.

6. Roll out a dough, spread a layer of coconut oil, sprinkle a thin layer of sea salt, and put 3-4 grams of salted butter on your head.

7. Roll up from top to bottom.

8. Put them into the baking tray one by one. Add a bowl of hot water to the fermentation stall in the oven for the final fermentation.

9. Finally, the fermentation is over, brush a layer of egg liquid, sprinkle a little sea salt and sesame seeds. In the middle of 180 degrees, 15-18 minutes.