#trust of Beauty#salt Roasted Chestnut

Name: #trust of Beauty#salt Roasted Chestnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 5g salt; 1ml oil

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is often said that chestnuts are delicious and hard to peel. Chestnut is rich in nutrition, and its vitamin C content is higher than that of tomatoes and more than ten times that of apples. Chestnut is also rich in minerals, potassium, zinc, iron and so on. Salt-roasted chestnuts are a healthy snack that can’t be stopped. The chestnuts introduced by this method are very easy to peel. With a gentle tap, the attractively fragrant chestnuts will come out. "

Ingredients

#trust of Beauty#salt Roasted Chestnut

1. Wash the chestnuts and make a cut in the middle; PS: The skin is harder, so be careful to scratch your hands;

2. Dissolve the salt in clear water, soak the chestnuts for 30 minutes;

3. Remove the chestnut, drain the water, and put it in the fryer;

4. The time is set to 30 minutes;

5. When baking for 15 minutes, turn it over once and apply a layer of oil;

6. Roast the chestnut and let it cool, the shell will fall off with a light break;

Tips:
1. The chestnut should be soaked in salt water to taste;
2. Putting a little oil on the chestnut tastes better and is easy to peel and peel;
3. The size of chestnut is different, and the time used is slightly different.