#trust of Beauty#sauce Skeleton

Name: #trust of Beauty#sauce Skeleton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sauce; 2 stages Green onions; Some crystal sugar; 2 bags Halogen bag; Some star anise; A few pieces Bay leaf; 1500g Neck bone; Some ginger; 3 tablespoons Doubanjiang; Some Shimizu

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The autumn breeze rises, sticking to the autumn fat, braising a pot of sauce skeleton, the sauce fragrant and soft big bones, revealing a strong autumn flavor. "

#trust of Beauty#sauce Skeleton

1. Prepare materials.

2. Wash the bones and soak for one hour, then put them in a pot of cold water, boil and blanch the water to remove any foam.

3. Pour proper amount of water into the boiling pot, cover the pork bones, put all the prepared brine into the pot, boil on high heat and turn to low heat, simmer for 40-50 minutes, and season out.

4. Finished picture.

5. Finished picture.

6. Finished picture.

7. Finished picture.

Tips:
The halogen material is increased or decreased according to own taste and existing materials. The bones can be the spine, and the neck bone is tender and smoother than the meat.