#trust of Beauty#scallion Roasted Sea Cucumber
1.
Clean the soaked sea cucumbers
2.
Cut into ring-shaped pieces, the correct way to eat it should be whole or sliced lengthwise
3.
Wash three green onions
4.
Cut into inch segments
5.
Pour a proper amount of oil in the wok. When the oil is hot, pour in the shallots and fry for a few times, then pour in a small amount of soy sauce, salt, and sugar, and fry the aroma.
6.
Pour the sea cucumber into the pot
7.
Just a few clicks to get out of the pot
8.
The lighting doesn’t look good, but the taste and texture are really good
Tips:
Sea cucumbers should not be fried for a long time, just coat the sauce evenly.