1. Wash the soaked sea cucumbers.
2. Add some water to the pot and some green onions and ginger.
3. Add sea cucumber and some cooking wine.
4. Bring to a boil to remove the fishy.
5. Cut the pork into small cubes.
6. Chop the shallots and garlic.
7. Heat oil in a pan, add shallots and garlic and saute until fragrant.
8. Add the diced meat and stir fry.
9. Add some cooking wine to remove the fishy taste.
10. Add some soy sauce and stir fry.
11. Add appropriate amount of water, add sea cucumber and simmer on low heat.
12. Add some water starch.
13. Simmer until the soup thickens, add some salt and mix thoroughly.
Tips:The fishy smell of sea cucumber is relatively big, add some cooking wine blanching water to remove part of the fishy smell.
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