#trust of Beauty# Sixi Roasted Bran

Name: #trust of Beauty# Sixi Roasted Bran
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Baked cake; 10g Dried day lily; 50g Peanuts; 10g Black Fungus; Some salt; Some Sugar; Some Soy sauce

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

After sitting for a long time, my mind is still blank. I don’t know where to introduce this dish. To be honest, I don’t make this dish much at home. The main reason is that my family doesn’t care about it very much, but I like to eat this dish more. , But always burned to my own dissatisfaction. The old Geng’s family made this the best food for his aunt. Unfortunately, she had not had time to ask her for advice. She has left this world. With the taste in her memory, she has gone through several experiments. , Finally there is something decent! "

Ingredients

200g Baked Cake
10g Dried Day Lily
50g Peanuts
10g Black Fungus
Some Salt
Some Sugar
Some Soy Sauce

#trust of Beauty# Sixi Roasted Bran

1. Prepare the ingredients.

#trust of Beauty# Sixi Roasted Bran recipe

2. Bring water to a boil, add some salt, soak the black fungus, and dry day lily, cook for about 1 minute, remove the water.

3. Cut the roasted bran into small pieces, add water, boil for about 1 minute with salt, wash, and squeeze the inside out with your hands. The process of boiling the roasted bran and washing with water can be repeated two or three times, so that the sourness inside can be completely removed discharge. If you like a bit chewy, you can squeeze out the water and then go over the oil.