#trust of Beauty#smoked and Fried Celery

Name: #trust of Beauty#smoked and Fried Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 390g celery; 95g Smoked dry; 1 tbsp Soy sauce; 1 short section shallot; 1/2 a tablespoon less salt; Some Vegetable oil

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I like celery the most. When I was in my hometown, I opened a barber shop. I like to eat celery fried by my dad. My mom would bring it to me at noon. Sometimes the celery is fried, sometimes the celery is fried and dried, and sometimes you can add some vermicelli. Don't look at the simple combination, but after Dad's stir-frying, the deliciousness will come, even my mother is convinced. "

Ingredients

390g Celery
95g Smoked Dry
1 tbsp Soy Sauce
1 short section Shallot
1/2 a tablespoon less Salt
Some Vegetable Oil

#trust of Beauty#smoked and Fried Celery

1. Remove the leaves of celery, wash, dry and rinse

#trust of Beauty#smoked and Fried Celery recipe

2. Celery sliced diagonally

3. Smoked and cut into thin strips

4. Add vegetable oil to the pot, smoke and dry when it is warm, stir-fry on medium heat until slightly discolored, add chopped green onion and saute

5. Add soy sauce to enhance flavor and color

6. Pour the celery and stir fry over high heat

7. Just add salt, add a tablespoon of water, and stir-fry on high heat

8. Stir-fry for five or six times to turn off the heat and get out of the pot.

9. Finished picture!

10. Finished picture!

Tips:
1 point into a tablespoon of finished water is not greasy or dry
2 Celery does not need to be fried for too long, it will not taste good when it is old