1. Wash the white prawns, peel them, remove the prawn threads, marinate with white pepper powder for ten minutes to remove the fishy!
2. Put starch, eggs, yeast, salt, and sugar in the flour to make a batter!
3. Make the batter, stir well, try to avoid lumps.
4. Put the shrimp in the batter, evenly wrap the batter, and fry it in a frying pan.
5. Deep-fried at medium heat and oil. As the shrimps are easy to mature, they can be fried when the surface batter turns golden.
6. The fried shrimps are placed on oil-absorbing paper, which can effectively reduce the body's intake of fat. Served with tomato sauce, you can enjoy it!
