1. Wash and clean the small sea fish.
2. Cut the green onion and ginger and set aside.
3. Heat the oil in the pan, fry the scallions and ginger, add the soybean paste and fry until fragrant.
4. Add the fish and fry it.
5. Add an appropriate amount of water and add a bit of soy sauce.
6. Add some lighthouse soy sauce. Simmer over medium heat until the soup thickens, add some salt and mix thoroughly.
7. Sprinkle with chopped coriander.
Tips:Sprinkle with chopped coriander.
