#trust of Beauty# Spicy White Jade Mushroom Tofu
1.
Ingredients: tofu, white jade mushroom (washed), chives
2.
Tear the tofu out of the package, cut open with a knife, and set aside.
3.
Pour the oil in the pot to heat, add the cleaned white jade mushrooms and stir fry.
4.
Then, stir-fry the tofu.
5.
Then, add an appropriate amount of water to a boil.
6.
Then, add an appropriate amount of Korean chili paste.
7.
Add the right amount of salt.
8.
Add the right amount of MSG.
9.
Season to mix well.
10.
Finally, put the pot into a bowl, put the chives, and serve.