#trust of Beauty# Steamed Lotus Root Pills

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cleaning up the collection, too many things that I want to do and are too lazy to do it. If you are not willing to delete them, try to make them a reality.
Steamed lotus root pill looks very simple, or just start with it.
Only the ordinary pork filling, fat and lean, should taste better than the lean pork mince. Only a quarter of the soy sauce is used, which is just a little bit sauce-like. And it turns out that this salty taste is enough.
Rolled into balls and steamed in a pot. It seems that you have never eaten meatballs like this before? It tastes not bad, salty, fresh and tender. . . . "

#trust of Beauty# Steamed Lotus Root Pills

1. Ingredients: 200 grams of lotus root, 100 grams of minced pork, 2 grams of salt, 2 grams of white pepper, 1/2 tsp of soy sauce, 15 grams of corn starch, 3 grams of sesame oil, a little chopped green onion

2. Wash the lotus root and peel it off,

3. Rubbed into lotus roots,

4. Add the minced pork and mix well.

5. Add salt, soy sauce, pepper, starch, and stir well.

6. Add sesame oil,

7. Stir well.

8. Roll into small balls of equal size.

9. Put it in a boiling water pot lined with a cloth and steam for 15-20 minutes.

10. Turn off the heat well.

11. Serve on a plate, sprinkle a little green onion on the surface.

Tips:

The amount of starch should be increased or decreased according to the water content of the lotus root.
All seasonings can be changed arbitrarily according to your own taste.
The steaming time needs to be adjusted according to the size of the lotus root balls.

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