1. Wash the baby corn and Brussels sprouts
2. Put it in the pot
3. Cut into small pieces after fishing out
4. Add some cooking wine, ginger juice, salt and cornstarch to the shrimp and marinate for a while
5. Garlic and ginger are finely chopped
6. Add an appropriate amount of olive oil to the hot pot, and remove the shrimp first
7. Leave the bottom oil in the pot and sauté the minced garlic and ginger
8. Pour in the bamboo shoots and Brussels sprouts and stir-fry evenly, then add some salt and stir well
9. Then pour in the fried shrimp
10. Add some light soy sauce, stir fry evenly, then take out the pan and serve
Tips:The ingredients in the front are all cooked, but you can actually mix them directly into a salad and eat
