#trust of Beauty# Stir-fried White Jade Mushroom with Pork Belly and Leek Sprouts
1.
Ingredients: cooked pork belly (cut), white jade mushroom (cleaned), leek sprouts (cleaned and cut)
2.
Heat the oil in the saucepan, add the cooked pork belly and add some light soy sauce.
3.
Stir fry.
4.
Then, combine the washed white jade mushrooms and stir fry.
5.
Then, combine the cut leek sprouts and stir fry.
6.
Finally, add the right amount of salt.
7.
Saute and stir well, serve.