#trust of Beauty#stuffed Cabbage Vermicelli

by Huang Shiren 61

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Stewed cabbage vermicelli is a dish that every family will cook in the northeast in winter. There is a large pot full of vegetables, soup, and meat. "

#trust of Beauty#stuffed Cabbage Vermicelli

1. Boil water in a pot, add the vermicelli and cook for 10 minutes, remove and place in cold water for later use

2. Slice pork belly, cut cabbage into large pieces

3. Put a small amount of oil in the pan to stir-fry the pork belly to get the oil

4. Pour in the cabbage and stir fry. The bottom of the pan will be slightly thickened at the beginning. Do not add water. Continue to stir fry, the cabbage will produce a lot of water.

5. Just fry the cabbage to this level

6. Add water to the cabbage, add all the seasonings except chicken powder, and simmer on medium heat for about 20 minutes

7. Add the vermicelli and simmer for 5 minutes, add chicken powder and it will be out of the pot

8. Let's start with a bowl of rice

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly