#trust of Beauty#sweet and Sour Fish

Name: #trust of Beauty#sweet and Sour Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a little ginger; a little Cooking Wine; 1 piece carp; a little garlic; a little salt; a little shallot; Some ketchup; Some Sugar; a little Corn flour; a little Flour; 3 pcs egg

by Pointed Lotus

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

#trust of Beauty#sweet and Sour Fish

1. Clean the carp, use a knife to make a few slashes on both sides, smear it with cooking wine and salt and marinate for half an hour

2. Add cornstarch, flour, eggs, and some water to the basin to make a paste

3. Put the fish in the paste evenly

4. Put the oil in the wok and cook until the fish is ripe. Lift the tail of the fish and use a spoon to scoop the oil and evenly pour the hot oil on the fish to shape the fish.