#trust of Beauty#sweet Apple Pie
1.
First prepare the ingredients, the picture was originally intended to use eggs, but later changed to water
2.
The butter is softened at room temperature in advance, then sift in the low powder and powdered sugar
3.
Rub the low flour and butter with your hands to form a grit feeling
4.
Add 90g water or egg liquid
5.
Press it with your hands to form a dough, cover with plastic wrap and refrigerate for 30 minutes to 1 hour
6.
Peel the apple and cut into small pieces, squeeze a few drops of lemon juice into it to prevent oxidation
7.
Pour the diced apples into a non-stick pan, add white sugar and salt, and stir fry until the apples are soft
8.
After the apple kernels become soft, juice will come out, then use 5g cornstarch and a little water to make the juice and pour it into the apple
9.
Let the fried apple diced until room temperature
10.
Take 1/2 of the refrigerated dough and roll it into a coin-thick round dough
11.
Cover it on the pie plate and roll it out a bit bigger
12.
Use a rolling pin to roll out the excess, and use a fork to make some empty space to prevent the pie from bulging
13.
Pour the fried apple diced
14.
Spread the pie evenly
15.
At this time, the oven is preheated at 200° for 15 minutes and the remaining dough is rolled into thin slices and cut into strips
16.
Arrange the noodles in one row first, then stagger the other rows
17.
After making up the pie crust, cut off the excess part and brush with whole egg liquid
18.
Turn the oven to 190° and bake for 15 minutes, then turn it to 170° and bake for 20 minutes.
19.
Soon the house was filled with the sweetness of apples and butter😋
20.
Cut into pieces and eat
21.
Thick apple filling, don’t want it if it’s delicious
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