#trust of Beauty#tofu Meatball Soup
1.
Add 2 grams of salt, light soy sauce, soy sauce, oyster sauce, green onion, ginger, and minced garlic to the meat and stir well.
2.
Add egg whites and stir well. If you want meatballs to be tender and smooth, this little trick is indispensable.
3.
Put the tofu in a fresh-keeping bag and press into pieces.
4.
Add the minced tofu to the stirred meat filling. Mix well.
5.
Put water in the pot. After the water is boiled, knead the meat into balls and put it in the pot to cook.
6.
Add 1 gram of salt and a little white pepper to the soup, rinse the meatballs, add the washed rapeseed, and turn off the heat.