#trust of Beauty#tomato Tofu

Name: #trust of Beauty#tomato Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty tofu; 1/2 a spoon Soy sauce; Some salt; Some shallot; Some garlic; 1 tomato; 1/2 a teaspoon Sugar; a little sesame oil; Some pepper

by Kitchen Love Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My love baby doesn't like tofu very much, but this tofu fried with tomatoes today was just as she liked it. She didn't use rice and ate half a plate in one go.
A little sugar is added when tofu is fried with tomatoes. The finished product is sour and sweet and has a delicious taste. It is no wonder that even the baby who doesn't like tofu shouts delicious and can't stop it. "

Ingredients

1/2 a catty Tofu
1/2 a spoon Soy Sauce

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Some Salt

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Some Shallot

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Some Garlic

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1 Tomato
1/2 a teaspoon Sugar

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a little Sesame Oil

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Some Pepper

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#trust of Beauty#tomato Tofu

1. Wash the tomatoes and let them blanch in boiling water, remove them immediately, and then peel them

2. Cut the peeled tomatoes into pieces for later use

3. Cut tofu into pieces for later use (people who are sensitive to the astringency of tofu can blanch for 1 minute)

4. Chopped green onion and garlic for later use

5. Stir fragrant pepper, green onion and garlic in a wok

6. Pour in the chopped tomatoes and fry until the tomatoes fall out of juice

7. Pour in the tofu, gently shake and stir fry evenly

8. Add seasoning salt, light soy sauce, sugar, stir fry for a while, then turn off the heat

9. Just add sesame oil before serving

10. carry out

Tips:
1. Tofu is easy to break. If you are worried that you can't make it well, you can blanch the water first, so that the tofu will not be easy to fry.
2. When frying, first fry the tomatoes to get the juice, so that the whole dish is easier to taste.