#trust of Beauty# White Asparagus with Sauce

Name: #trust of Beauty# White Asparagus with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White asparagus; 3 pcs egg; Some White wine; 1 one lemon; Some salt; 120g butter; Some Black pepper

by Ye You

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Boiled asparagus in water can retain the delicate fragrance of white asparagus, and when paired with homemade white wine mayonnaise, the light white asparagus suddenly becomes more noble."

Ingredients

Some White Asparagus
3 pcs Egg
Some White Wine
1 one Lemon
Some Salt
120g Butter
Some Black Pepper

#trust of Beauty# White Asparagus with Sauce

1. Use a scraper to remove some thicker skins of white asparagus. After boiling in water, add the asparagus and cook

2. Sauce part: Press the lemon out of the lemon juice and set aside. The butter is heated to liquid and cooled at room temperature.

3. Add three egg yolks and a tablespoon of water to the container and stir with a whisk. Then add 3 tablespoons of white wine and continue to stir

4. Continue to stir with the water-proof heating method: After boiling water in the pot, put the container in 3 into the pot, separate and heat, and keep stirring while heating until it becomes a relatively viscous sauce. Then add the butter water in 2 little by little and continue to stir

5. Finally add salt, black pepper and lemon juice to taste