1. Ingredients are ready: white asparagus, pork, rice
2. Wash asparagus and pork
3. Wash the rice, cut the pork into thin slices, and dice the asparagus
4. Bring a proper amount of water to a boil, add the meat slices after the water is boiled
5. Diced asparagus
6. Then put in the rice
7. Cook for a while
8. Add a pinch of salt
9. A little sauce
10. Slowly simmer over medium and low heat and cook
