Pork with White Asparagus and Red Oil

Name: Pork with White Asparagus and Red Oil
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Lean Pork; 4 pieces White asparagus; 1/2 piece green pepper; 1 Shallots; Some salt; 30g Zhongjing Little Red Oil; 15g Soy sauce; 15g Oyster sauce; 5g Five spice powder; 5g Chicken noodles; 10g Black sesame oil; 5g Sugar; Some Cooked white sesame; Some Onion Crisp; Some Cooking Wine

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The summer is scorching, and as the scorching heat slowly approaches, adults and children will have no appetite to eat, and nourishment can be reduced. If you want to cook a delicious meal for your hard-working family yourself, you can choose the cold dressing method, which not only saves time, but is also very convenient to operate. Whether it is paired with wine or with rice, you can taste the sweet and delicious food, and you can also easily serve it.

Pork with White Asparagus and Red Oil

1. Prepare materials. Lean pig meat is sliced and marinated with cooking wine, salt and taste. Remove old roots and rind of white asparagus, and cut into sections. Shred the pepper. Shallots, chopped green onions.

Pork with White Asparagus and Red Oil recipe

2. Boil water in a pot, blanch the white asparagus and remove it from cold water for later use.

3. Boil water in a pot, put pork slices in water, blanch until cooked through, remove and let cool.

4. Put the pork slices into the bowl. Add light soy sauce and oyster sauce and mix well.

5. Add five-spice powder, salt, chicken powder, and sugar. Mix well.

6. Add black sesame oil, red oil, and mix well.

7. Finally add white sesame seeds. Crisp onion, shredded green pepper, chopped green onion, and mix well.

Tips:
1. If there is no onion crisp, you can add garlic paste and sprinkle a little bit of hot oil.

2. You can also use thin slices of pork belly instead, so that the oily taste will be more fragrant.

3. You can leave it without white asparagus.