1. Ingredients: tofu, rapeseed (cleaned and cut)
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
4. Then, add the tofu, add some water and boil until cooked.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
