#trust of The Beauty#mushroom Corn Steamed Meat Pie

Name: #trust of The Beauty#mushroom Corn Steamed Meat Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Before the meat; a little corn kernels; a little salt; a little oil; 1 tablespoon Oyster sauce; A few flowers (dry) Shiitake Mushrooms; 1 tablespoon Corn flour; 1 tablespoon Soy sauce

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The taste of childhood, steamed meat patties, there are many kinds of materials for this kind of meat patties in memory, but the matching of mushrooms and corn is classic and aftertaste, especially when there are children in the family who are learning words, making this steamed patties, you are not afraid to eat. The child can't bite and can't swallow, and the taste is moderately soft and hard. "

Ingredients

200g Before The Meat
a little Corn Kernels
a little Salt
a little Oil
1 tablespoon Oyster Sauce
A few flowers (dry) Shiitake Mushrooms
1 tablespoon Corn Flour
1 tablespoon Soy Sauce

#trust of The Beauty#mushroom Corn Steamed Meat Pie

1. Soak dried shiitake mushrooms, peel off a little corn kernels and set aside.

#trust of The Beauty#mushroom Corn Steamed Meat Pie recipe

2. Chop the meat before chopped into pieces, then chop the mushrooms and corn kernels into pieces.

3. Chop the chopped corn kernels and shiitake mushrooms together with the meat.

4. Add oil, salt, corn starch, oyster sauce and light soy sauce to the chopped meatloaf.

5. Mix well.

6. After mixing, put it in a flat pan and press flat, put it in a steamer and steam for 10 minutes on high heat.

7. Finished picture.

8. Finished picture.

9. Finished picture.

Tips:
Chop the mushrooms, corn and meat together to make it more delicious. Try to chop the meatloaf by hand, so that the steamed meatloaf will not loosen the taste and have a little chewy.