#trust of Beauty#homemade Garlic Sausage

Name: #trust of Beauty#homemade Garlic Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Before the meat; a little Jiang Rong; 1 tablespoon White wine; 10g salt; Some Soy sauce; 1 tablespoon Oyster sauce; a little White pepper; 5 pcs garlic; 3 tablespoons Corn flour; 1 tablespoon Sugar; 4g Red yeast powder; 1 tablespoon Five spice powder; Some casings

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was a child in the fall, every household started to make sausages, hanging in chains on the balcony. From a distance, they looked like firecrackers for the New Year. They were red, likable and greedy. After getting married, it is my mother's heart and soul to send it over every autumn. As children grow older, sausages should be the most appetizing food for all children. However, even if the sausages bought outside are more expensive, various additives are added to keep the sausages fresh and taste better. So I used my brains and bought the enema. I made a private customized garlic sausage. It can be boiled, fried or grilled. It tastes better than the one I bought, and I made my own meat with no additives. Baby Ma Ma, in order to eat healthier for the children, hurry up and do it. "

#trust of Beauty#homemade Garlic Sausage

1. Prepare the ingredients, wash and mince the pork (the meat was minced by the way when I was in a hurry, I forgot to buy it back in a hurry, and mince it with a blender, so that the minced meat was too minced into minced meat). Wash the casing and soak it in clean water.

#trust of Beauty#homemade Garlic Sausage recipe

2. Put all the above seasonings into the meat filling, mix well and marinate for 1-2 hours.

3. Prepare the flavored meat filling and prepare the enema.

4. Put the minced meat into the enema.

5. Put the whole casing on the enema, and then use the enema to slowly push the meat into the casing.

6. A sausage is filled in less than a minute.

7. Take the cotton thread and tie it at intervals.

8. Use a toothpick to make a few more holes in the sausage to help expel the air.

9. The filled sausages are allowed to dry on the air for 1-2 hours (it is best to put them outdoors or use a fan).

10. Take an appropriate amount of sausage and put it in a hot water pot and cook for 2-3 minutes (the cotton thread does not need to be untied).

11. Take out the cooked sausages and put them in the oven, and bake them at 180 degrees for 5 minutes.

12. Grilled sausages.

Tips:
The meat filling can be seasoned appropriately according to personal taste. It can be made into black pepper or original. If you feel that seasoning is too troublesome, you can also add a bag of Orleans grilled wings to season it. Adding red yeast rice powder can enhance the color of the sausage and also play a preservative effect. Blow-dried sausages are placed in the refrigerator and cooked in an appropriate amount when eating. They can be fried, fried, or grilled, which is very convenient. The amount of seasoning is for reference only. If you are not sure about the saltiness, you can take a small piece of meat before the enema and fry it in the pan to try if it tastes good enough.