#trust of The Beauty of Wuchang Rice Test#tuna Onigiri

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have eaten tuna rice balls in Korean cuisine, and I like it. I thought it would be easy to make it at home. Although the method is definitely different, the taste is also very good.
The rice cooked with Wuchang Daohuaxiang rice is so fragrant that it makes people's appetites great and I want to eat more. "

Ingredients

1 large bowl Rice
1 can Tuna
10g Cooked Black Sesame
Some Seaweed
Some Salt

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Some Sesame Oil

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#trust of The Beauty of Wuchang Rice Test#tuna Onigiri

1. Ingredients

2. Open the canned tuna and pour out the oil to separate

3. Add black sesame, salt, and sesame oil to the cooked rice, then add some oil from the can, mix well and set aside

4. Put half the amount of rice in the triangle mold and put tuna on it

5. Add half the amount of rice, compact

6. Just take it out and pack the Shanghai moss

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