#trust of The Beauty of Wuchang Rice Test#tuna Onigiri

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri

by Beans

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have eaten tuna rice balls in Korean cuisine, and I like it. I thought it would be easy to make it at home. Although the method is definitely different, the taste is also very good.
The rice cooked with Wuchang Daohuaxiang rice is so fragrant that it makes people's appetites great and I want to eat more. "

Ingredients

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri

1. Ingredients

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri recipe

2. Open the canned tuna and pour out the oil to separate

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri recipe

3. Add black sesame, salt, and sesame oil to the cooked rice, then add some oil from the can, mix well and set aside

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri recipe

4. Put half the amount of rice in the triangle mold and put tuna on it

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri recipe

5. Add half the amount of rice, compact

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri recipe

6. Just take it out and pack the Shanghai moss

#trust of The Beauty of Wuchang Rice Test#tuna Onigiri recipe

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