#trust of The Beauty# Seaweed Covered Rice
1.
Wash the rice and Jiang rice into the rice cooker, add less than salt, and press to cook the rice. Add a little sesame oil and black sesame seeds to the cooked rice while it is hot. Stir well and set aside.
2.
Beat the eggs, add a teaspoon less than water and starch, and mix well. Fry the egg crust in a frying pan, cut into strips and set aside.
3.
Put the purchased laver on the bamboo board, take an appropriate amount of the prepared rice and place it on the laver to mix evenly.
4.
Arrange the cut egg crust, cucumber, sausage, yellow radish, and carrot in sequence, and add the salad dressing. Use a bamboo board to roll it up, and pay attention to the strength and tightness during the rolling process.
5.
The rolled laver rice is cut into small pieces and placed on a plate.
Tips:
Black sesame and salad dressing can be put in according to personal taste.
