#trust of The Beauty# Super Loving Bear Tiramisu Cake
1.
Separate the egg whites and yolks of 4 eggs
2.
Add 40g granulated sugar to the egg whites in portions, and beat until stiff foaming
3.
Be sure to add white sugar in several times and beat into meringue
4.
Add 100g of caster sugar to the egg yolk and beat until the egg yolk becomes lighter in color
5.
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6.
Add vanilla extract and stir well
7.
Add one third of the egg whites to the egg yolk and stir well, then pour the egg yolk into the egg whites and stir evenly
8.
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9.
Mix the low-gluten flour and cornstarch, sift into the egg yolk mixture, and mix well
10.
Spread greased paper on the baking pan, pour the batter into the baking pan and spread it out
11.
Preheat the oven to 210 degrees, bake for 7-10 minutes
12.
9 Take it out, remove the skin of the cake, spread a layer of greased paper, turn the cake over, remove the greased paper
13.
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14.
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15.
Use a mousse mold to make two slices of cake, wrap the cake in plastic wrap, and set aside
16.
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17.
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18.
Prepare cheese mousse: mix gelatin powder with water and mix well, set aside
19.
The cream cheese softens at room temperature, stir until smooth, add 70g of cream in portions, and stir until the cream and cheese are completely mixed
20.
3 egg yolks and 60g fine sugar, stir well, heat in insulated water over medium heat, stir until the egg yolks lighten in color and the sugar melts
21.
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22.
Add the gelatin to the egg yolk while it is hot and stir until the gelatin is completely melted
23.
After the egg yolk has cooled slightly, pour it into the cream cheese and stir well
24.
Whip 140g of cream until stiff foaming. Add the egg yolk mixture in portions, stir well, and then add the next time. spare
25.
Prepare coffee syrup: mix 5 bags of instant coffee, 80g of hot water, and 1 tablespoon of granulated sugar and stir well
26.
Combination cake: Put a piece of cake in a mousse mold and brush with coffee syrup.
27.
Pour half of the cream cheese mixture, then put another slice of cake, brush with coffee syrup, then pour the remaining cream cheese, smooth with a spatula, put it in the refrigerator for 4-5 hours
28.
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29.
Melt the appropriate amount of dark chocolate and white chocolate separately, and put them in a piping bag
30.
Draw the bear's mouth, eyes and ears
31.
Draw the bear's mouth, eyes and ears
32.
Draw the bear's mouth, eyes and ears
33.
Take out the cake, warm the mousse ring with a hot towel, and unmold
34.
Sprinkle with cocoa powder and decorate your mouth, eyes, and ears
35.
Sprinkle with cocoa powder and decorate your mouth, eyes, and ears
36.
Sprinkle with cocoa powder and decorate your mouth, eyes, and ears
37.
The cute little bear will meet you! HI~~
Tips:
It takes a little bit to make this one, but it satisfies the taste buds and also wins the heart of the eye. If you have time, you can try it out and give your family and friends a little surprise!
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